The sundae. Just the name evokes images of towering glasses, layers of creamy ice cream, drizzles of chocolate, a fluffy cloud of whipped cream, and that quintessential maraschino cherry perched on top. It’s a classic dessert, a symbol of indulgence and summertime joy. But have you ever stopped to wonder, why do they call it a sundae? The answer, as with many origin stories, is shrouded in a bit of historical mystery and a dash of delightful controversy.
The Temperance Movement and the Birth of the “Sunday Soda”
To understand the sundae’s name, we need to travel back to the late 19th century in the United States. This was a time of increasing social reform, and the Temperance Movement, which advocated for abstinence from alcohol, was gaining significant momentum. This movement had a surprising impact on the world of desserts.
Many states and municipalities began enacting laws restricting the sale of alcohol, particularly on Sundays. Soda fountains, popular gathering spots at the time, suddenly faced a significant drop in business on what was previously a busy day. You see, soda fountains weren’t just about soda; they often served alcoholic drinks as well. The absence of these alcoholic beverages left a void.
Enterprising soda fountain owners, seeking to fill this void and attract customers on Sundays, began experimenting with non-alcoholic alternatives. One popular drink was the “soda,” a mixture of flavored syrup and carbonated water. However, some religious groups frowned upon selling even soda on the Sabbath, considering it a frivolous and unnecessary indulgence.
To appease these concerns and circumvent the restrictions, some clever soda fountain owners started omitting the soda water altogether. They served flavored syrups over ice cream, creating a treat that was technically not a “soda” and therefore, theoretically, not subject to the Sunday restrictions. This early version of the sundae was often called a “Sunday soda.”
The Competing Origin Stories: A Battle of the Ice Cream Scoops
While the Temperance Movement provides a plausible backdrop, the exact origin of the sundae and its name remains a subject of debate. Several cities claim to be the birthplace of this iconic dessert, each with its own compelling story. Let’s explore the most prominent contenders:
Evanston, Illinois: The Puritanical Beginning
Evanston, Illinois, home to Northwestern University, has a unique claim to the sundae’s origin. In the late 19th century, Evanston had strict laws prohibiting the sale of soda on Sundays. Local drugstores, which often housed soda fountains, were forced to find a workaround to satisfy their customers’ cravings for something sweet and refreshing.
The story goes that one drugstore owner, frustrated by the soda ban, decided to serve ice cream with syrup but without the soda water. This concoction became known as the “Sunday,” a name that was later changed to “sundae” to avoid offending religious sensibilities. The spelling alteration was a way to distance the dessert from the Sabbath and make it more acceptable to the community.
Two Rivers, Wisconsin: Ed Berners and the Accidental Creation
Perhaps the most widely accepted origin story comes from Two Rivers, Wisconsin. In 1881, a man named George Hallauer asked Ed Berners, the owner of a local soda fountain, to serve him ice cream with the chocolate syrup that was typically used for sodas. Berners initially hesitated but eventually obliged.
Hallauer enjoyed the combination so much that he began ordering it regularly, and other customers soon followed suit. Berners, recognizing the potential of this new creation, put it on the menu, initially only on Sundays, and called it a “Sunday.” As its popularity grew, the “Sunday” became a regular item, and the spelling was changed to “sundae” to avoid violating the perceived blue laws regarding Sunday commerce.
A historical marker in Two Rivers proudly proclaims the city as the birthplace of the ice cream sundae. This marker lends credence to the Berners story and solidifies Two Rivers’ place in dessert history.
Ithaca, New York: A Clerical Inspiration
Another contender in the sundae origin story is Ithaca, New York. The claim here revolves around a local pharmacist named Chester Platt. According to this account, in 1892, Reverend John M. Scott visited Platt’s pharmacy after Sunday services.
Reverend Scott, looking for a refreshing treat, requested ice cream with cherry syrup. Platt obliged and created a special concoction that he called “Cherry Sunday” in honor of the day. This dessert quickly gained popularity and was eventually offered in other flavors.
The Ithaca story is supported by historical records, including advertisements for “Cherry Sunday” in local newspapers. While the Two Rivers claim is more widely recognized, Ithaca’s narrative adds another layer of complexity to the sundae’s origin.
The Evolution of the Sundae: From Simple Syrup to Elaborate Creations
Regardless of which city can definitively claim the invention of the sundae, one thing is certain: the dessert quickly evolved and diversified. The initial “Sunday sodas” were relatively simple, typically consisting of ice cream and flavored syrup. However, as the sundae’s popularity grew, soda fountain owners began experimenting with different toppings and variations.
Whipped cream, nuts, candies, and fruits became common additions. Hot fudge, caramel, and butterscotch sauces added warmth and richness. The maraschino cherry, a symbol of indulgence, became the quintessential sundae garnish.
Different types of sundaes emerged, each with its own unique combination of flavors and toppings. The hot fudge sundae, with its warm, gooey chocolate sauce, became a classic. The banana split, with its split banana, multiple scoops of ice cream, and an array of toppings, became a showstopper.
The sundae even inspired the creation of specialized serving dishes. Tall, elegant glasses and bowls were designed to showcase the layers of ice cream, toppings, and sauces. These dishes added to the overall experience of enjoying a sundae, transforming it from a simple dessert into a visual masterpiece.
The Sundae’s Enduring Appeal: A Treat for All Ages
The sundae has remained a beloved dessert for over a century. Its enduring appeal lies in its versatility, its ability to evoke feelings of nostalgia, and its sheer deliciousness. The combination of cold, creamy ice cream and sweet, flavorful toppings is simply irresistible.
Sundaes are also incredibly customizable. You can choose your favorite ice cream flavors, your preferred toppings, and your ideal sauce. This allows you to create a sundae that perfectly matches your taste preferences.
Furthermore, sundaes are often associated with happy memories. They are a treat enjoyed during childhood celebrations, family outings, and special occasions. This association with positive experiences contributes to the sundae’s overall appeal.
The sundae has successfully transcended generations. It remains a popular choice for children and adults alike. Its timeless quality ensures that it will continue to be enjoyed for many years to come.
From “Sunday” to Sundae: The Name Game
As mentioned earlier, the change from “Sunday” to “sundae” was likely driven by a desire to avoid offending religious sensibilities. The term “Sunday” was too closely associated with the Sabbath, and some people felt that it was inappropriate to name a dessert after a holy day.
The spelling alteration was a simple but effective way to address these concerns. “Sundae” retained the original pronunciation but removed the direct connection to Sunday. This allowed the dessert to be enjoyed without causing offense.
The name change also reflected the sundae’s growing independence from its Sunday origins. As the dessert became more popular and was offered on other days of the week, the name “Sunday” became less relevant. “Sundae” became a more generic and inclusive term.
The evolution of the name from “Sunday” to “sundae” is a testament to the power of language and the importance of cultural sensitivity. It demonstrates how a simple spelling change can have a significant impact on the perception and acceptance of a product.
The Sundae in Popular Culture: A Sweet Symbol
The sundae has not only delighted taste buds but has also made its mark on popular culture. It has been featured in movies, television shows, and books, often as a symbol of happiness, indulgence, and Americana.
Think of the classic scene in “Singin’ in the Rain” where Gene Kelly scoops ice cream into a sundae glass while playfully interacting with Debbie Reynolds. Or consider the countless depictions of ice cream parlors and soda fountains in vintage films, where sundaes are a staple of the menu.
The sundae’s presence in popular culture reinforces its status as a beloved and iconic dessert. It is a symbol of simpler times, of carefree enjoyment, and of the sweet pleasures of life.
Even today, the sundae continues to be referenced in contemporary media. It is a reminder of our shared cultural heritage and a testament to the enduring power of a well-made dessert.
Crafting the Perfect Sundae: Tips and Tricks
Creating a delicious sundae is not just about throwing ingredients together; it’s an art form. Here are some tips and tricks to help you craft the perfect sundae:
- Choose high-quality ice cream: The ice cream is the foundation of any good sundae. Select a brand that uses real cream and natural ingredients.
- Experiment with flavors: Don’t be afraid to mix and match different ice cream flavors to create a unique taste sensation.
- Consider the textures: A great sundae has a variety of textures, from the smooth ice cream to the crunchy nuts to the chewy candies.
- Don’t skimp on the toppings: The toppings are what make a sundae special. Load it up with your favorite sauces, fruits, and candies.
- Add a touch of elegance: Use a tall glass or bowl to showcase the layers of your sundae. Garnish with a maraschino cherry and a sprig of mint.
- Serve immediately: Sundaes are best enjoyed fresh. Don’t let them sit for too long, or the ice cream will melt.
The Sundae: A Timeless Treat
The story of the sundae is a fascinating blend of history, ingenuity, and a touch of controversy. While the exact origins may remain a mystery, the sundae’s enduring appeal is undeniable. From its humble beginnings as a “Sunday soda” to its current status as a global icon, the sundae has consistently delighted taste buds and brought joy to people of all ages. So, the next time you indulge in a towering sundae, take a moment to appreciate the rich history and the sweet mystery behind its name. It’s more than just a dessert; it’s a piece of Americana.
Why is an ice cream sundae called a “sundae”?
The origin of the name “sundae” is widely believed to be linked to religious objections against selling ice cream sodas on Sundays in the late 19th century. Soda fountains, popular at the time, were often closed on Sundays due to blue laws, which restricted certain activities on the Sabbath. This created a demand for a similar dessert that could be legally sold on Sundays.
Enterprising soda fountain owners, particularly in towns like Two Rivers, Wisconsin, and Evanston, Illinois, began offering ice cream with syrup and toppings as a substitute for ice cream sodas. Since it was sold on Sunday, the treat was initially called an “ice cream Sunday.” Over time, the spelling was changed to “sundae,” possibly to avoid offending religious sensibilities or simply for stylistic reasons.
Who invented the ice cream sundae?
Several towns claim to be the birthplace of the ice cream sundae, leading to some historical debate. Two Rivers, Wisconsin, claims that Ed Berners, a soda fountain owner, created the first sundae in 1881 at the request of a customer, George Giffy, who wanted an ice cream soda without the soda water. Berners added chocolate syrup to ice cream, creating the first recorded version.
Evanston, Illinois, also stakes a claim, citing the city’s ban on selling soda on Sundays as the catalyst for the sundae’s invention. It’s believed that Evanston druggists began selling ice cream with syrup as a workaround, although the exact date and inventor remain less clear than in the Two Rivers account. While the definitive answer may be lost to history, these two locales are generally considered the most likely origin points.
What’s the difference between a sundae and an ice cream soda?
The primary difference between a sundae and an ice cream soda lies in the presence of soda water. An ice cream soda consists of ice cream mixed with flavored syrup and carbonated water, creating a fizzy, effervescent beverage. The combination of these ingredients results in a distinct taste and texture profile, different from other ice cream desserts.
A sundae, on the other hand, typically consists of ice cream topped with various sauces, such as chocolate, caramel, or fruit syrups, and often includes other toppings like whipped cream, nuts, sprinkles, and cherries. Critically, it does not include soda water. While both are sweet treats featuring ice cream, the presence or absence of carbonation is the defining factor differentiating them.
Are there different types of sundaes?
Yes, there’s a wide variety of sundae types, each distinguished by its specific ingredients and presentation. A hot fudge sundae, for instance, is a classic variation featuring vanilla ice cream covered in hot fudge sauce, typically topped with whipped cream and a cherry. Similarly, a banana split sundae includes a split banana topped with scoops of different ice cream flavors, pineapple topping, strawberry topping, chocolate syrup, whipped cream, and nuts.
Other variations include the turtle sundae (caramel, pecans, chocolate sauce), the brownie sundae (ice cream atop a warm brownie), and specialized regional or restaurant-specific sundaes with unique flavor combinations. The flexibility of the sundae format allows for endless customization, making it a versatile dessert that can cater to diverse tastes and preferences.
Why was soda banned on Sundays in some places?
The bans on selling soda on Sundays, also known as “blue laws,” were rooted in religious beliefs and a desire to uphold traditional moral values. Many considered Sunday a day of rest and worship, and activities deemed frivolous or commercial, like selling soda, were discouraged or prohibited. These laws aimed to preserve the sanctity of the Sabbath and prevent businesses from profiting on what was considered a sacred day.
These blue laws were particularly prevalent in the late 19th and early 20th centuries in certain regions of the United States, especially those with strong religious communities. While many such laws have since been repealed or relaxed, their impact on the cultural landscape, including the invention of the ice cream sundae, remains a notable historical footnote.
How did the sundae become so popular?
The sundae’s popularity grew rapidly due to a combination of factors, including its deliciousness, affordability, and accessibility. As a readily available alternative to ice cream sodas on Sundays, it quickly gained traction among consumers seeking a sweet treat on their day off. Soda fountains, already popular gathering places, readily embraced the sundae as a new menu item.
Furthermore, the sundae’s customizable nature contributed significantly to its widespread appeal. The ability to add various toppings and sauces allowed individuals to create personalized desserts that suited their specific tastes, fostering a sense of delight and novelty. The sundae’s simplicity and versatility, combined with effective marketing and word-of-mouth promotion, propelled it to become a beloved dessert enjoyed by people of all ages.
Is the sundae still popular today?
Yes, the ice cream sundae remains a popular dessert today, enjoyed in countless variations and settings around the world. While modern dessert options have expanded significantly, the sundae’s timeless appeal continues to resonate with consumers seeking a classic and customizable treat. It can be found in ice cream parlors, restaurants, and even in homemade versions, showcasing its enduring relevance.
The sundae’s adaptability also contributes to its continued popularity. Modern interpretations often incorporate gourmet ingredients, innovative flavor combinations, and creative presentations, ensuring that the sundae stays relevant and exciting for contemporary palates. From traditional hot fudge sundaes to elaborate, multi-layered creations, the sundae’s legacy as a beloved dessert remains secure.