Matthew Jackson For decades, eggs, particularly their yolks, have been a topic of heated debate in the nutrition world. The primary reason? Cholesterol. Egg yolks are indeed rich in dietary cholesterol, and for a long time, it was believed that high dietary cholesterol directly translated to high blood cholesterol, increasing the risk of heart disease. But is … Read more
The Cape Codder, also affectionately known as a Cape Cod, is a simple yet satisfying cocktail that has graced bar menus and home gatherings for decades. Its refreshing character and easy-to-remember recipe have cemented its place as a beloved classic. But what exactly goes into this iconic drink? Let’s dive deep into the ingredients, variations, … Read more
Chili, that hearty, comforting bowl of goodness, is a staple in many kitchens. Its versatility and ability to warm you from the inside out make it a beloved dish. However, what happens when you’re halfway through preparing your prize-winning chili and realize you’re out of tomato sauce? Can you reach for that can of crushed … Read more
The Caprese salad. Just the name evokes images of sun-drenched Italian shores, ripe tomatoes, creamy mozzarella, and fragrant basil. This simple yet exquisite dish is a staple on menus worldwide, a testament to the beauty of fresh, high-quality ingredients. But before you order it or attempt to impress your friends with your culinary knowledge, there’s … Read more
Squash, in its diverse and vibrant forms, is a culinary treasure. From the hearty butternut to the delicate zucchini, squash offers a spectrum of flavors, textures, and nutritional benefits. However, selecting the perfect squash can be a daunting task. This guide aims to equip you with the knowledge and skills needed to choose the best … Read more
France, renowned for its culinary excellence and agricultural prowess, boasts a rich heritage of apple cultivation. From the orchards of Normandy to the fields of the Loire Valley, French apples offer a diverse range of flavors, textures, and culinary uses. This comprehensive guide delves into the fascinating world of French apples, exploring their history, popular … Read more
The air is getting crisper, the leaves are turning, and the whispers are starting: Is McDonald’s bringing back the holiday pie? For many, the arrival of this warm, flaky treat signals the true start of the holiday season. But is this year the year we can once again enjoy that cinnamon-spiced goodness, or will our … Read more
Italian cuisine is a tapestry woven with regional specialties, each boasting unique ingredients, techniques, and names. When it comes to pasta, the variety is astounding, ranging from long strands like spaghetti to intricately shaped creations. Among these delights, the “pasta pillow,” a term often used to describe stuffed pasta, holds a special place. However, the … Read more
The clinking of glasses, the murmur of conversation, the vibrant atmosphere – a successful bar or event hinges on many elements. But at the heart of it all, skillfully orchestrating the flow and crafting delightful experiences, is the bartender. While often perceived simply as drink-makers, bartenders offer a plethora of benefits that extend far beyond … Read more
Cold brew coffee has exploded in popularity in recent years, gracing the menus of coffee shops everywhere and filling the refrigerators of home brewers. Its smooth, less acidic flavor profile has won over countless converts, but a persistent question lingers: is cold brew actually more caffeinated than its hot-brewed counterpart? The answer, as with many … Read more