Matthew Jackson The question of whether you can use spaghetti noodles as a stand-in for Chinese noodles has plagued home cooks and adventurous eaters for ages. The short answer is: it’s complicated. While technically, yes, you can, the real question is whether you should. The nuances lie in understanding the properties of each type of noodle and … Read more
Purple cabbage, also known as red cabbage, is a vibrant and nutritious vegetable often used in salads, slaws, and cooked dishes. Its striking color and slightly peppery flavor make it a unique addition to any meal. But what happens when you’ve cooked too much? Can you freeze cooked purple cabbage and enjoy it later? The … Read more
Peanut butter. That creamy, nutty spread is a staple in many households. Whether slathered on sandwiches, added to smoothies, or simply enjoyed by the spoonful, its versatility and satisfying flavor make it a beloved food. However, when strolling down the peanut butter aisle, you’re likely to encounter a variety of options. Two popular choices are … Read more
For those seeking a rugged, natural alternative to conventional soaps, Dr. Squatch has emerged as a popular choice. The brand champions its use of natural ingredients and its commitment to providing a distinctly masculine cleansing experience. But a persistent question lingers in the minds of many potential and current customers: Is Squatch soap antibacterial? This … Read more
Basil, with its fragrant leaves and distinctive flavor, is a staple herb in kitchens around the world. Its versatility extends from Italian pasta sauces to Thai curries, making it a must-have for any home gardener or culinary enthusiast. But can you truly enjoy the freshest possible basil – snipped directly from the plant and used … Read more
Catfish, with their distinctive whiskers and mild, slightly sweet flavor, are a beloved freshwater fish across much of the world. From casual weekend anglers to seasoned commercial fishermen, the pursuit of these bottom-dwelling creatures is a popular pastime and a vital source of protein for many. But once you’ve successfully landed your catfish, a crucial … Read more
The culinary world is a vast and diverse landscape, ranging from simple, comforting dishes to incredibly complex and demanding creations. But what exactly constitutes the “hardest” recipe? Is it about the technical skill required, the rarity of the ingredients, the sheer length of the process, or perhaps the precision and artistry needed to achieve perfection? … Read more
Angostura bitters. Those tiny, iconic bottles with the oversized label are practically synonymous with cocktails. From the classic Old Fashioned to the sophisticated Manhattan, a dash or two of these aromatic bitters adds a layer of complexity and depth that’s hard to replicate. But what happens when you’re ready to mix a drink and realize … Read more
Bourbon chicken, a staple in food courts and Chinese takeout menus across North America, holds a peculiar place in culinary history. Its sweet, savory, and slightly tangy flavor profile is instantly recognizable, yet the true origin of this beloved dish remains shrouded in a delightful, albeit confusing, mystery. Where exactly does bourbon chicken come from? … Read more
The vibrant flavors of Mexican cuisine have become increasingly popular, and with them, the demand for authentic ingredients. Tomatillos, with their tangy and slightly acidic taste, are a staple in many classic dishes like salsa verde and chili verde. But what happens when you’re craving that signature flavor and find your tomatillo supply running low? … Read more