Matthew Jackson Zucchini, that versatile summer squash, is a staple in many kitchens. Whether you’re grilling it, baking it into bread, or stuffing it with delicious fillings, knowing how to properly prepare it is crucial. One common technique, especially when making stuffed zucchini boats or using zucchini as a vessel for dips and spreads, is scooping out … Read more
Tomatoes are a kitchen staple, adding vibrant color and flavor to countless dishes. Whether you’re preparing a fresh salad, a hearty sandwich, or a savory sauce, mastering the art of cutting tomatoes into strips is a skill that will elevate your culinary creations. This guide will walk you through various techniques, from the basic to … Read more
Braising, an age-old cooking technique, transforms tough cuts of meat into succulent, flavorful masterpieces. The magic lies in a combination of searing, simmering, and time, creating a culinary alchemy that breaks down connective tissues and infuses the meat with rich depth. But mastering the art of braising requires more than just throwing ingredients into a … Read more
The term “86’d” or “86ed,” a seemingly innocuous phrase, carries significant weight within the bustling world of restaurants, bars, and other food service establishments. It’s a concise and impactful message, communicating far more than its simple composition suggests. Understanding its definition is crucial not only for those within the industry but also for anyone who … Read more
Chocolate covered cherries. The mere mention conjures images of glistening dark chocolate, a burst of sweet, syrupy filling, and the satisfying pop of a plump cherry. But are there other names for this delightful confection? While “chocolate covered cherries” is the most widely recognized and understood term, exploring alternative names and regional variations reveals a … Read more
Food. It’s a necessity, a pleasure, and often, a significant expense. Mastering the art of calculating and managing your food budget can be the key to achieving your financial goals without sacrificing delicious and nutritious meals. This comprehensive guide will walk you through the steps, strategies, and considerations needed to create a realistic and effective … Read more
Barbecuing a turkey might seem daunting, but with the right knowledge and techniques, you can achieve a succulent, smoky bird that will impress your family and friends. One of the most critical factors in achieving BBQ turkey nirvana is nailing the cooking time. This comprehensive guide breaks down everything you need to know about how … Read more
The culinary world is full of fascinating relationships, some obvious and others surprisingly hidden. We often find ourselves pondering the connections between our favorite vegetables. One common question is: Are asparagus and artichoke related? The answer, while not immediately apparent, is a resounding yes. This article delves into the botanical family tree to explore the … Read more
Sirloin steak: a versatile and relatively lean cut of beef that can be a weeknight dinner staple or a weekend grilling centerpiece. But achieving that perfectly seared crust and juicy, flavorful interior hinges on one critical element: proper seasoning. So, what should you season sirloin with? The answer, as with most things culinary, isn’t a … Read more
Cedar Point, the “Roller Coaster Capital of the World,” is renowned for its thrilling rides and exhilarating atmosphere. However, for a brief, but memorable, period, it was also known for something else entirely: a unique dining experience called Dinner Impossible. This wasn’t your typical amusement park fare; it was a high-stakes, competitive cooking show brought … Read more