What is Polenta Used For in Cooking? A Culinary Journey Through This Versatile Ingredient
Polenta, often referred to as the “Italian soul food,” is more than just a dish; it’s a culinary chameleon, adapting to countless flavors and techniques. This simple, humble ingredient, made primarily from ground corn, has been a staple in Italian cuisine for centuries, evolving from a peasant’s necessity to a gourmet’s delight. But what exactly … Read more