What Happens If You Eat Undercooked Mussels? A Deep Dive into the Risks and Ramifications

Mussels, those briny jewels of the sea, are a culinary delight enjoyed worldwide. From moules frites in Belgium to cioppino in California, these bivalve mollusks offer a distinctive flavor and satisfying texture. However, like many seafood delicacies, mussels carry a potential risk: eating them undercooked can lead to unpleasant and, in some cases, dangerous health … Read more