Disputing a charge on your credit or debit card can be a frustrating experience. When you notice an unauthorized or incorrect transaction, you want it resolved quickly and efficiently. If you’re a SunTrust (now Truist) customer, understanding the dispute process and the typical timelines is crucial. This guide will walk you through the steps involved … Read more
Deep frying. The mere mention conjures images of crispy, golden-brown perfection. But achieving that delightful texture often hinges on the right oil. With a plethora of options vying for attention, avocado oil has steadily risen in popularity, touted for its health benefits and high smoke point. But does it live up to the hype as … Read more
The United States, a melting pot of cultures and traditions, doesn’t have one single, universally recognized “main dish.” Its culinary landscape is as diverse and varied as its population. Instead of a single dish, a tapestry of flavors, regional specialties, and historical influences contribute to the American food identity. Attempting to pinpoint one definitive main … Read more
Grits. The very word conjures images of Southern breakfasts, creamy textures, and comforting flavors. But beyond the nostalgia, a crucial question arises: Are old fashioned grits actually healthy? In a world saturated with trendy superfoods and restrictive diets, it’s time to revisit this classic staple and explore its nutritional profile, potential health benefits, and any … Read more
Basil, with its intoxicating aroma and vibrant green leaves, is a culinary staple gracing kitchens worldwide. Beyond its captivating scent, lies a world of edible possibilities. This article delves into the edible parts of the basil plant, unveiling its versatility and potential for enhancing your culinary creations. We’ll explore the leaves, stems, flowers, and even … Read more
The culinary world is a vast and fascinating place, filled with delicious dishes that go by a multitude of names, often depending on regional variations, preparation methods, and even the chef’s personal preferences. One such dish, the fried burrito, is a perfect example of this. While the concept is simple – a burrito that’s been … Read more
The Dutch oven. A stalwart of kitchens worldwide, a culinary workhorse capable of braising, baking, and boiling with equal aplomb. But what happens when this beloved piece of cookware crosses the Atlantic and lands in British kitchens? Does it retain its familiar moniker, or does it undergo a transatlantic transformation? The answer, as with many … Read more
Imagine this: a lavishly set table, flickering candlelight, and the murmur of conversation – but not just any conversation. This is a dinner party populated by figures plucked from the annals of history, individuals whose lives shaped the world we know. Who would you invite? What burning questions would you ask? This article delves into … Read more
The question of whether you can safely drink raw eggs is one that has plagued home cooks, bodybuilders, and health enthusiasts for decades. The image of Rocky Balboa gulping down a glass of raw eggs might spring to mind, but is this a practice that should be followed in the 21st century? Let’s unravel the … Read more
Frozen meals are a staple in many households, offering convenience and a quick solution for busy weeknights. But a common question lingers: Do frozen meals actually expire? The answer is a bit more nuanced than a simple yes or no. Let’s delve into the world of frozen food to understand its shelf life, safety, and … Read more