What is the Red Gel on Corned Beef? Unraveling the Mystery
Corned beef, a staple in many cuisines, particularly around St. Patrick’s Day, often comes packaged with a curious, shimmering red gel. This gelatinous substance, while sometimes unappealing at first glance, plays a vital role in the preservation and flavor of the meat. But what exactly is it, and why is it there? Let’s delve into … Read more