Can You Use Soft Margarine for Pastry? A Baker’s Deep Dive
The world of pastry baking is a delicate balance of science and art. Achieving that perfect flaky crust, that tender crumb, or that melt-in-your-mouth texture often hinges on understanding the properties of your ingredients. Among these, fat plays a pivotal role, influencing everything from the final product’s structure to its flavor. This brings us to … Read more