What is Pescado al Ajillo? A Culinary Journey from Spain to Your Plate
Pescado al ajillo, a dish that tantalizes taste buds with its simplicity and robust flavor, is more than just fish cooked with garlic. It’s a culinary staple in Spanish cuisine, a testament to the beauty of fresh ingredients and straightforward preparation. But what exactly is pescado al ajillo, and what makes it so special? Let’s … Read more