Why Are Baked Puddings Cooked in a Water Bath? The Science of Silky Smooth Perfection
Baked puddings, custards, flans, cheesecakes – these delectable desserts often share a common cooking technique: the water bath, also known as a bain-marie. But why subject these delicate creations to such a seemingly elaborate process? Is it merely tradition, or is there a deeper, more scientific reason behind this culinary practice? The answer lies in … Read more