Pasta with marinara sauce: a simple, comforting, and widely loved dish. But in a world of complex dietary advice, is it actually healthy? The answer, as with most food-related questions, is nuanced. It depends on various factors, including the type of pasta, the ingredients in the sauce, portion sizes, and individual dietary needs. Let’s delve … Read more
Austin, Texas: a city synonymous with live music, a thriving tech scene, and an undeniably quirky culture. But when it comes to culinary fame, does BBQ truly reign supreme? Is Austin genuinely recognized as a BBQ mecca alongside legendary pit stops like Lockhart, Kansas City, or Memphis? The answer, as with most things in Texas, … Read more
Battered shrimp, a delightful combination of crispy coating and succulent seafood, is a crowd-pleaser. Whether you’ve made a large batch for a party, found a fantastic sale at the grocery store, or simply want to enjoy a quick and easy meal later, knowing how to freeze battered shrimp correctly is essential. Freezing, when done properly, … Read more
DMDM hydantoin. It’s a tongue-twister of a chemical name, but it’s one you should be familiar with if you’re concerned about the ingredients in your hair care products. Used as a preservative to prevent the growth of bacteria and fungi, DMDM hydantoin has come under scrutiny due to its potential to release formaldehyde, a known … Read more
Coconut oil, a tropical treasure, has surged in popularity, gracing kitchens, bathrooms, and even beauty routines worldwide. Its versatility is undeniable, from cooking and baking to moisturizing skin and hair. But a common question arises: can you put coconut oil in a spray bottle for easier application? The answer, as with many things, is nuanced … Read more
The condiment aisle can be a daunting place. Faced with a plethora of sauces, dips, and spreads, choosing the right accompaniment for your culinary creations can feel overwhelming. Today, we’re diving into the classic debate: Is aioli better than mayonnaise? Both creamy, both versatile, but distinctly different, these two contenders have earned their place as … Read more
Tahdig, that coveted crispy rice crust at the bottom of the pot, is the holy grail of Persian cooking. Achieving perfect tahdig requires precision, patience, and the right ingredients. While traditional recipes often call for clarified butter or vegetable oil, the question arises: can you use olive oil for tahdig and still achieve that golden, … Read more
Changing your hair color can be an exciting way to refresh your look, but the process involves careful planning and following instructions. One question that often pops up is whether leaving hair dye on overnight can amplify the results or, conversely, cause unexpected damage. Let’s delve into the science behind hair dye, the potential risks … Read more
Parmesan cheese. Just the name conjures images of steaming pasta, rich risottos, and crispy gratins. But not all Parmesan is created equal. The grocery store aisle is brimming with options, from pre-grated containers to imposing wedges, each promising a taste of Italian authenticity. So, how do you navigate this cheesy labyrinth and find the best … Read more
Fruitcake. The very word conjures images of dusty relics passed down through generations, dense bricks adorned with candied cherries, and jokes about its eternal shelf life. It’s a holiday tradition many love to hate, the subject of countless comedic roasts and the perennial unwanted gift. But is fruitcake actually bad? Or is it merely misunderstood, … Read more