Why Do You Put Eggs in Scones? Unveiling the Secrets of a Classic Bake
Scones, those delightful, crumbly treats, are a staple in many cultures, enjoyed with clotted cream and jam, or simply on their own. But have you ever stopped to wonder why eggs are often included in the recipe? The answer, as with most aspects of baking, is multifaceted and fascinating. It’s all about understanding the science … Read more