Ordering a double whiskey might seem straightforward, but navigating the nuances of whiskey selection, glass types, and preferred service can elevate your experience from a simple transaction to a sophisticated indulgence. Whether you’re a seasoned whiskey aficionado or a curious newcomer, this guide provides the knowledge and confidence to order a double whiskey like a true connoisseur.
Understanding Whiskey Types
The world of whiskey is vast and varied. Knowing the basics of different whiskey styles will empower you to make informed choices and communicate your preferences effectively.
Scotch Whisky
Scotch whisky, hailing from Scotland, is renowned for its complex flavors shaped by distillation processes and aging in oak casks. Single malt Scotch is made from 100% malted barley at a single distillery, often offering notes of peat, smoke, fruit, and spice. Blended Scotch combines whiskies from multiple distilleries, aiming for consistency and balance. Familiarizing yourself with Scotch regions like Speyside (known for its fruity and floral notes) and Islay (characterized by its peaty smokiness) can guide your selection.
Irish Whiskey
Irish whiskey, typically triple-distilled, boasts a smoother, lighter profile than many Scotch whiskies. Single pot still whiskey, unique to Ireland, uses both malted and unmalted barley in the mash, resulting in a rich and spicy character. Blended Irish whiskey is a popular choice, offering a harmonious blend of grain and pot still whiskies. Look for characteristics like honey, vanilla, and fruit in Irish whiskey.
Bourbon Whiskey
Bourbon, an American whiskey, must be made with at least 51% corn and aged in new, charred oak barrels. This process imparts distinctive flavors of vanilla, caramel, and oak. Straight bourbon must be aged for at least two years. The higher corn content generally results in a sweeter profile.
Rye Whiskey
Rye whiskey, also an American whiskey, is crafted from at least 51% rye. Rye contributes a spicy, dry character to the whiskey. Straight rye whiskey must also be aged for at least two years. Rye whiskey often presents notes of pepper, spice, and dried fruit.
Japanese Whisky
Japanese whisky has gained international acclaim for its precision and craftsmanship. Often modeled after Scotch whisky techniques, Japanese distilleries produce a wide range of styles, from light and floral to rich and peaty. Look for unique flavors like sandalwood, incense, and citrus.
Specifying Your Whiskey Choice
Ordering a double whiskey starts with specifying the exact whiskey you desire. Being precise avoids confusion and ensures you get the desired drink.
Naming the Brand
The most straightforward approach is to state the brand name clearly. For example, “I’d like a double Jack Daniel’s, please,” or “Could I have a double Jameson?”
Describing the Style
If you don’t have a specific brand in mind, you can describe the desired style. For example, “I’d like a double bourbon, please,” or “Could I get a double single malt Scotch?” This allows the bartender to recommend a suitable option from their selection.
Requesting a Recommendation
If you’re unsure what to order, don’t hesitate to ask for a recommendation. “I’m looking for a smooth, easy-drinking whiskey. What would you suggest for a double?” This opens a dialogue with the bartender, who can guide you toward a suitable choice based on your preferences.
Understanding “Double” Measures
The term “double” refers to the amount of whiskey served. However, the exact measurement of a “double” can vary depending on the establishment and location.
Standard Measurements
In many bars, a standard single shot of whiskey is 1.5 ounces (44 ml). Therefore, a double whiskey would typically be 3 ounces (88 ml). However, some establishments may use a smaller single measure, so it’s always best to confirm if you’re unsure.
Clarifying the Measurement
If you’re concerned about the exact quantity, you can clarify with the bartender. “What’s the standard measure for a double here?” or “How many ounces are in a double?” This ensures you receive the desired amount of whiskey.
Choosing Your Presentation
The way your double whiskey is served can significantly impact your enjoyment. Consider these options:
Neat
Ordering your whiskey “neat” means it’s served at room temperature, without ice or any mixers. This allows you to fully appreciate the whiskey’s aroma and flavor.
On the Rocks
“On the rocks” means your whiskey is served over ice. The ice chills the whiskey, which can mellow some of the harsher notes and make it more palatable, especially for beginners. Be aware that the ice will gradually dilute the whiskey as it melts.
With Water or a Mixer
You can also order your double whiskey with water or a mixer. Adding a splash of water can open up the whiskey’s aromas and flavors. Common mixers include soda water, ginger ale, and cola.
Specifying Ice Preferences
If you choose to have your whiskey “on the rocks,” you can further refine your order by specifying the type and quantity of ice.
Ice Types
Different types of ice affect the whiskey’s temperature and dilution rate. Large ice cubes melt slower than smaller cubes, minimizing dilution. Crushed ice chills the whiskey quickly but also melts faster, leading to quicker dilution.
Ice Quantity
You can specify the amount of ice you want. “Just a couple of cubes, please,” or “Fill it with ice.” This allows you to control the whiskey’s temperature and dilution.
Using Appropriate Etiquette
Ordering a double whiskey is a social interaction. Employing proper etiquette enhances the experience for both you and the bartender.
Politeness
Always be polite and respectful when ordering. Use “please” and “thank you.” Avoid being demanding or impatient.
Clarity
Speak clearly and concisely to avoid misunderstandings. Clearly state your order, including the whiskey type, quantity, and presentation.
Tipping
Tipping is customary in most bars. A standard tip is 15-20% of the total bill.
Decoding Bartender Lingo
Bartenders sometimes use specific terms related to whiskey service. Understanding these terms can help you communicate effectively.
Up
“Up” refers to a drink served chilled in a stemmed glass, without ice. This is often achieved by stirring or shaking the drink with ice and then straining it into the glass. While less common for ordering just a double whiskey, it’s relevant for whiskey cocktails.
Back
A “back” refers to a non-alcoholic drink served alongside your whiskey. For example, you might order a double whiskey with a water back.
Well Drink vs. Premium Drink
A “well drink” is made with the bar’s standard, less expensive liquor. A “premium drink” uses a higher-quality, more expensive liquor. When ordering a double whiskey, specifying a brand (e.g., “a double Maker’s Mark”) ensures you get a premium pour.
Handling Potential Issues
Occasionally, issues may arise when ordering a double whiskey. Knowing how to address these situations gracefully is essential.
Incorrect Order
If you receive the wrong drink, politely inform the bartender. “Excuse me, I believe I ordered a double rye whiskey, but this appears to be bourbon.”
Whiskey Quality
If you’re dissatisfied with the quality of the whiskey, discreetly speak to the bartender or manager. Explain your concerns politely and respectfully.
Pricing Discrepancies
If you believe you’ve been overcharged, review the bill carefully. If there’s an error, politely point it out to the bartender or server.
Whiskey Glassware
The type of glass used can influence your perception and enjoyment of whiskey. Here are a few common types:
Rocks Glass (Old Fashioned Glass)
This short, wide glass is ideal for serving whiskey on the rocks or in cocktails. Its wide mouth allows for easy nosing and adding ice.
Highball Glass
Taller and narrower than a rocks glass, the highball glass is suitable for whiskey with mixers, such as soda or ginger ale.
Glencairn Glass
Designed specifically for whiskey tasting, the Glencairn glass has a tulip shape that concentrates aromas and allows for easy swirling.
Snifter
With its wide bowl and narrow top, the snifter is designed to warm the whiskey in your hand and concentrate its aromas. It’s often used for aged whiskeys and brandies.
By understanding these nuances, you can confidently order a double whiskey that suits your preferences and enhances your overall drinking experience.
What exactly does “double” mean when ordering a double whiskey?
A “double” in the context of whiskey typically refers to a serving that is twice the standard measurement. In the United States, a standard pour of whiskey is generally considered to be 1.5 ounces. Therefore, a double whiskey would typically be 3 ounces (or 90ml). However, keep in mind that pour sizes can vary slightly depending on the establishment or bartender.
It’s always a good idea to confirm the standard pour at a particular bar if you’re unsure. You could politely ask, “What is your standard pour for a single whiskey?” This way, you’ll know exactly what to expect when you order a double and avoid any potential misunderstandings regarding the amount of whiskey you’ll receive.
Is there a difference between “double” and “two fingers” when ordering whiskey?
While both “double” and “two fingers” aim to increase the amount of whiskey you receive, they are not necessarily the same. As explained above, “double” usually means twice the standard pour (typically 3 ounces). “Two fingers,” however, is a much more subjective measurement based on the width of two fingers placed against the side of the glass, starting from the bottom.
The amount of whiskey represented by “two fingers” can vary greatly depending on the size of the glass, the width of the bartender’s fingers, and even the bartender’s generosity. Therefore, it’s best to stick with the term “double” if you’re looking for a specific, measurable amount of whiskey. This eliminates any ambiguity and ensures you get the quantity you expect.
How do I specify the type of whiskey I want when ordering a double?
The most important thing is to be specific. Simply saying “double whiskey” leaves it open to interpretation by the bartender. They might choose a common well whiskey, which may not be what you desire. Instead, clearly state the type of whiskey you want, such as “double Jameson,” “double Maker’s Mark,” or “double Glenfiddich 12.”
If you are unsure which type of whiskey you would like, you can ask the bartender for recommendations based on your preferences. You could say something like, “I usually enjoy bourbon with caramel notes, what would you suggest for a double?” This shows you are open to suggestions and allows the bartender to guide you towards a whiskey you’ll enjoy.
What are my options for how the whiskey is served when ordering a double?
You have several options for how your double whiskey is served. The most common choices are “neat,” “on the rocks,” or with a mixer. “Neat” means the whiskey is served at room temperature in a glass without ice or any other additions. “On the rocks” means the whiskey is poured over ice cubes.
If you prefer a mixer, you can specify which one you’d like, such as “double whiskey with ginger ale” or “double whiskey and soda.” You can also request a specific type of ice, such as large format ice or crushed ice. Be clear about your preferences when ordering to ensure you get the exact drink you’re looking for.
Is it appropriate to ask for a particular glass when ordering a double whiskey?
Yes, it is generally acceptable to ask for a specific type of glass, although it depends on the bar and their glass selection. Some establishments have a standard glass for serving whiskey neat or on the rocks, while others offer a choice. If you prefer a rocks glass, a Glencairn glass, or another specific type, it’s perfectly fine to politely ask.
Keep in mind that not all bars will carry every type of glass. If they don’t have the particular glass you requested, the bartender will likely offer you the closest alternative or their standard whiskey glass. A polite and understanding attitude will go a long way in ensuring a pleasant experience.
How does ordering a double whiskey affect the price compared to ordering a single?
The price of a double whiskey is generally more than a single, but it isn’t always exactly double. The markup can vary depending on the establishment’s pricing policies. Some bars might offer a slight discount on a double compared to ordering two single servings, while others might charge proportionally more.
If you’re concerned about the price difference, it’s perfectly acceptable to ask the bartender about the cost of a double whiskey before ordering. This helps you avoid any surprises when the bill arrives and allows you to make an informed decision based on your budget and preferences.
What if the bartender pours a double that looks smaller than expected?
If you believe the double whiskey you received appears to be smaller than the standard 3 ounces (or whatever the bar’s standard double pour is), it’s reasonable to address the issue politely. Avoid being accusatory and simply state your observation. For example, you could say, “Excuse me, this double seems a bit smaller than I expected. Could you double-check the pour?”
Most bartenders are willing to address concerns about pour sizes. They might use a jigger to verify the measurement or offer to add a bit more whiskey to the glass. Remember, communication is key. Addressing the issue respectfully is more likely to result in a satisfactory resolution and a positive overall experience.