Why Did My Vinaigrette Separate? Unraveling the Mystery of the Unstable Emulsion
Vinaigrette, the cornerstone of countless salads and a versatile marinade, should be a harmonious blend of oil and acid. Yet, all too often, it separates, leaving you with a slick of oil floating atop a pool of vinegar. This frustrating phenomenon has plagued home cooks and professional chefs alike. Understanding the science behind vinaigrette separation … Read more