Lasagna. The very word conjures images of bubbling cheese, rich tomato sauce, and layers of perfectly cooked pasta. This Italian-American classic is a crowd-pleaser for a reason. But what transforms a great lasagna dinner into an unforgettable feast? The side dishes, of course! Choosing the right accompaniments can elevate your lasagna experience, balancing flavors and adding complementary textures. This guide will explore a variety of options, ensuring your next lasagna night is a resounding success.
Classic Salads for a Refreshing Counterpoint
One of the most popular choices to serve alongside lasagna is a fresh, vibrant salad. The richness of the lasagna benefits greatly from the lightness and acidity of a well-prepared salad. A salad provides a welcome contrast, cleansing the palate between bites and preventing the meal from feeling too heavy.
The Timeless Caesar Salad
The Caesar salad is a classic for a reason. Its creamy, tangy dressing, crisp romaine lettuce, and crunchy croutons make it a perfect pairing for lasagna. The sharpness of the Parmesan cheese in the dressing complements the cheesy layers of the lasagna, while the lettuce offers a refreshing bite. A simple Caesar dressing can be made with olive oil, lemon juice, garlic, Worcestershire sauce, Dijon mustard, Parmesan cheese, and anchovy paste (optional). Consider adding grilled chicken or shrimp to the Caesar salad for a more substantial meal.
A Simple Green Salad with Vinaigrette
Sometimes, simplicity is key. A basic green salad with a light vinaigrette can be just as effective as a more elaborate option. Choose a mix of greens like romaine, spinach, and arugula for a variety of textures and flavors. A simple vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and a touch of honey will provide the perfect amount of acidity to cut through the richness of the lasagna. You can also add some cherry tomatoes, cucumber, or red onion for added flavor and crunch.
Italian Salad with Balsamic Glaze
For a more Italian-inspired salad, consider incorporating ingredients like fresh mozzarella, sun-dried tomatoes, and olives. A balsamic glaze adds a touch of sweetness and complexity that pairs beautifully with the lasagna’s tomato sauce. This salad is visually appealing and bursting with Mediterranean flavors. Consider using a variety of colorful vegetables to enhance the visual appeal of the salad.
Vegetable Sides: Adding Nutrients and Balance
Adding a vegetable side dish to your lasagna dinner is a great way to incorporate essential nutrients and create a more balanced meal. Roasted vegetables, steamed vegetables, or even a simple sautéed green can make a world of difference.
Roasted Asparagus with Lemon
Roasted asparagus is a simple yet elegant side dish that complements lasagna perfectly. The asparagus spears become tender and slightly caramelized in the oven, and a squeeze of lemon juice adds a bright, zesty flavor that cuts through the richness of the lasagna. Simply toss the asparagus with olive oil, salt, pepper, and lemon zest before roasting.
Garlic Bread: The Perfect Carbohydrate Companion
While lasagna already contains pasta, sometimes you just crave that extra bit of carby goodness. Garlic bread is a classic accompaniment to Italian cuisine, and it’s a welcome addition to any lasagna dinner.
Homemade Garlic Bread Perfection
Making your own garlic bread is surprisingly easy and incredibly rewarding. Simply slice a loaf of Italian bread in half lengthwise, spread it with a mixture of softened butter, minced garlic, Parmesan cheese, and parsley, and bake until golden brown and crispy. The aroma alone will make your mouth water! Consider adding a pinch of red pepper flakes to the garlic butter for a touch of heat.
Steamed Broccoli with Parmesan Cheese
Steamed broccoli is a healthy and easy side dish that adds a vibrant green color to your plate. Steaming the broccoli helps to retain its nutrients and keeps it crisp-tender. A sprinkle of Parmesan cheese adds a salty, savory flavor that complements the lasagna. For an extra touch of flavor, consider adding a squeeze of lemon juice or a drizzle of olive oil.
Sautéed Spinach with Garlic
Sautéed spinach is a quick and easy side dish that’s packed with nutrients. The spinach wilts down quickly in a pan with olive oil and garlic, and a sprinkle of salt and pepper is all you need to season it perfectly. Sautéed spinach is a great way to add some extra greens to your meal without a lot of effort.
Bread and More: Expanding Your Options
Beyond garlic bread, there are other bread and carbohydrate options that can be served with lasagna. These options provide a different texture and flavor profile, adding variety to your meal.
Crusty Italian Bread with Olive Oil
A simple loaf of crusty Italian bread served with a bowl of olive oil for dipping is a classic and satisfying accompaniment to lasagna. The bread provides a nice contrast to the soft, cheesy layers of the lasagna, and the olive oil adds a rich, flavorful element. Consider adding balsamic vinegar to the olive oil for a more complex dipping sauce.
Bruschetta: A Flavorful Appetizer or Side
While technically an appetizer, bruschetta can also be served as a side dish. Toasted slices of bread topped with fresh tomatoes, basil, garlic, and olive oil make a delicious and flavorful accompaniment to lasagna. The freshness of the tomatoes and basil provides a welcome contrast to the richness of the lasagna.
Pairing Wine with Lasagna: A Sensory Delight
No lasagna dinner is complete without the perfect wine pairing. The right wine can enhance the flavors of the lasagna and create a truly memorable dining experience.
Red Wine Recommendations
Generally, red wines are the best choice for pairing with lasagna, as their bold flavors can stand up to the richness of the dish.
Chianti Classico
Chianti Classico, with its bright acidity and cherry notes, is a classic pairing for lasagna. Its acidity helps to cut through the richness of the tomato sauce and cheese, while its fruit flavors complement the savory flavors of the lasagna.
Sangiovese
Sangiovese, the grape used to make Chianti, is another excellent choice. It offers similar characteristics to Chianti but can sometimes be a bit more fruit-forward.
Cabernet Sauvignon
For a richer, more robust lasagna, consider a Cabernet Sauvignon. Its bold tannins and dark fruit flavors can stand up to the richness of the dish. Be sure to choose a Cabernet Sauvignon that is not too overpowering, as it could overwhelm the other flavors.
Merlot
Merlot is a softer, more approachable red wine that can also pair well with lasagna. Its smooth tannins and red fruit flavors complement the flavors of the lasagna without being too overpowering.
White Wine Recommendations
While red wine is the more traditional choice, certain white wines can also pair well with lasagna, especially if the lasagna is made with a lighter sauce or vegetables.
Pinot Grigio
Pinot Grigio is a light, crisp white wine that can provide a refreshing contrast to the richness of the lasagna. Its subtle citrus notes and clean finish make it a good choice for a lighter lasagna.
Sauvignon Blanc
Sauvignon Blanc, with its grassy notes and high acidity, can also be a good pairing for lasagna, especially if the lasagna contains vegetables like spinach or zucchini.
Beyond the Basics: Unique and Delicious Sides
Looking for something a little different? These unique side dishes will add a touch of creativity to your lasagna night.
Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts are a surprisingly delicious side dish that pairs well with lasagna. Roasting the Brussels sprouts brings out their sweetness and caramelizes their edges. A drizzle of balsamic glaze adds a touch of acidity and sweetness that complements the savory flavors of the lasagna.
Caprese Skewers
These easy-to-assemble skewers combine fresh mozzarella, cherry tomatoes, and basil leaves, drizzled with balsamic glaze. They offer a refreshing and flavorful bite that complements the richness of lasagna. They’re also visually appealing and perfect for serving at a party.
Considering Dietary Needs
When planning your lasagna dinner, it’s important to consider any dietary needs or restrictions that your guests may have. Offering alternatives or modifications to your side dishes can ensure that everyone can enjoy the meal.
Gluten-Free Options
If you have guests who are gluten-free, consider serving a salad with a gluten-free dressing or roasted vegetables without breadcrumbs. You can also find gluten-free garlic bread options at many grocery stores.
Vegetarian or Vegan Options
For vegetarian or vegan guests, ensure that your side dishes are free of meat and dairy. Roasted vegetables, steamed vegetables, and salads with vegan dressings are all great options. You can also find vegan cheese alternatives for topping your vegetables.
Choosing the right side dishes can elevate your lasagna dinner from ordinary to extraordinary. By considering the flavors, textures, and dietary needs of your guests, you can create a meal that everyone will enjoy. So, the next time you’re planning a lasagna night, don’t just focus on the main event – take some time to choose the perfect accompaniments and create a truly memorable dining experience.
What kind of salad pairs best with lasagna?
A light and refreshing salad provides a perfect counterpoint to the richness of lasagna. Opt for a simple green salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette dressing. The acidity of the vinaigrette will cut through the heaviness of the lasagna, cleansing your palate between bites.
Consider adding some crunchy elements like toasted nuts or croutons for added texture. A Caesar salad, while also flavorful, might be too heavy alongside lasagna. Instead, aim for a lighter, more vibrant salad that complements rather than competes with the lasagna’s rich flavors.
What vegetables complement lasagna well?
Roasted vegetables are an excellent choice to serve alongside lasagna. Broccoli, asparagus, zucchini, and bell peppers are all great options. Roasting brings out their natural sweetness and adds a delightful caramelized flavor that pairs well with the savory lasagna.
Season the vegetables simply with olive oil, salt, pepper, and perhaps a sprinkle of garlic powder or Italian herbs. This allows the vegetables’ natural flavors to shine and complements the lasagna without overpowering it. You could also add a squeeze of lemon juice after roasting for added brightness.
What bread should I serve with lasagna?
Garlic bread is a classic and always-appreciated accompaniment to lasagna. Its buttery, garlicky flavor complements the savory flavors of the lasagna perfectly. Opt for a crusty bread like a baguette or Italian loaf for the best texture.
Alternatively, a simple crusty bread with olive oil and herbs can also be a great choice. The bread is perfect for soaking up any extra sauce on the plate, ensuring no delicious flavors are wasted. Avoid overly sweet or heavily seasoned breads, as they may clash with the lasagna’s taste profile.
Can I serve soup with lasagna?
A light and brothy soup can be a refreshing appetizer before enjoying lasagna. Tomato soup, minestrone, or a vegetable broth-based soup are all excellent choices. The soup should be light and not too creamy to avoid overwhelming the palate before the main course.
The warmth of the soup can be particularly comforting, especially on a chilly evening. Consider serving the soup in smaller portions to avoid filling up guests before they have a chance to enjoy the lasagna. A simple garnish of fresh herbs can add a touch of elegance.
What kind of wine pairs well with lasagna?
A medium-bodied red wine is generally the best choice for pairing with lasagna, especially if it contains meat. Chianti, Sangiovese, or a lighter-bodied Cabernet Sauvignon are excellent options. These wines have enough acidity to cut through the richness of the lasagna while also complementing its savory flavors.
If your lasagna is vegetarian or made with a lighter sauce, you could opt for a lighter-bodied red wine like Pinot Noir or even a dry rosé. The key is to choose a wine that won’t overpower the dish but will enhance its flavors and provide a balanced drinking experience.
What dessert is a good follow-up to lasagna?
A light and refreshing dessert is the perfect way to end a lasagna meal. Lemon sorbet, fruit salad, or a light Italian panna cotta are all excellent choices. The goal is to cleanse the palate after the rich and savory lasagna without being too heavy or overwhelming.
Avoid overly rich or chocolatey desserts, as they can be too much after a hearty main course. A simple and elegant dessert that highlights fresh flavors is the ideal way to conclude your lasagna dinner. Consider adding a touch of mint or citrus zest for an extra layer of freshness.
Can I serve a cheese board with lasagna?
A cheese board can be a delightful addition to a lasagna dinner, either as an appetizer or a digestif after the meal. Choose a variety of cheeses with different textures and flavors to create an interesting and balanced selection. Consider including hard cheeses like Parmesan or Pecorino Romano, soft cheeses like mozzarella or ricotta, and perhaps a semi-hard cheese like Fontina.
Accompany the cheese board with crusty bread, crackers, olives, and perhaps some dried fruit or nuts. This provides a range of flavors and textures that complement the cheeses and offer something for everyone to enjoy. A cheese board can be a sophisticated and enjoyable way to enhance your lasagna dining experience.